All day dining menu

Pennyhill Park bakery bread and butter 5.0
Hill House Farm roast pork belly bites in Hazy Hog cider glaze 9.5
Smoked mackerel pâté with stout and black treacle soda bread 7.0
Mini Spenwood and Isle of Wight aged garlic crispy potatoes 7.5
Pennyhill Park honey and mustard buttermilk chicken 8.0

Soup of the day with Pennyhill Park bakery bread 10.0
Surrey charcuterie board, served with pickles 16.0
Hillfield Club and skin-on fries 15.5
Hillfield plant-based Club and skin-on fries (PB) 15.0
English burrata with roasted pumpkin, toasted seeds and estate pear 18.0
Heckfield cheese and Hogs Back ale ‘rarebit’ with fried duck egg 15.5
Cotswold White chicken Caesar salad, anchovies, pancetta and bread crisps 18.0

Barracks Farm lamb, leek and lovage pie, with buttered mash, baby carrots and gravy 28.5
Dorking Brewery beer-battered haddock with triple cooked chips and minted peas 24.5
Foraged mushroom rigatoni, autumn truffle and Old Winchester cheese 26.5
Hillfield burger, crispy bacon, sticky short rib, cheddar, brioche bun and triple cooked chips 24.0
Barracks Farm rib eye steak, béarnaise sauce, beef-dripping chips and mixed leaf salad 38.0
Botanica plant-based burger and triple cooked chips (PB) 20.0

Skin-on fries 7.5
Triple cooked chips 7.5
Farm gate to Hillfield plate vegetables 7.5
Farm gate to Hillfield plate seasonal salad 7.5

Apple and cinnamon profiterole served with warm caramel sauce 9.5
Knickerbocker glory with Pennyhill Park honey and vanilla soft serve, choose between
fig and honey or cobnut and chocolate for your topping 8.5
Hillfield Jaffa cake, vanilla sponge topped with orange ganache and orange jelly 5.5
Chocolate tacos, soft chocolate sponge, textures of chocolate and caramelised popcorn 12.0
Plain and fruited scones served with Surrey Hills cream
and blackberry and Hillfield Gin conserve (GF and PB available) 4.5