Hillfield Picnic

Roasted British chicken marinated in garden herb pesto on basil bread
Chapel Farm egg mayonnaise bridge roll topped with mustard cress
Smoked ChalkStream trout with dill cream cheese on beetroot bread
Cucumber and chive crème fraîche on multigrain bread

British pork pie
Hill House Farm pork sausage rolls

Laverstoke Park Farm buffalo mozzarella
with Isle of Wight tomatoes and basil
Jersey Royal potato salad with crispy Chapel Farm egg

Plain and fruited scones fresh from our Bakery
Home-made strawberry conserve and Surrey Hills cream
Seasonal British berries with Pennyhill Park elderflower syrup
Pennyhill Park honey cake topped with buttercream