Latymer
Spenwood and Wiltshire Truffle Puff
BBQ Pork, Cider Vinegar & Mustard
Grey Blue Sirloin, Nasturtium & Caper
Heritage Carrot Tart
Brixham Crab Salad & Custard, Mango & Coriander
Calve’s Sweetbread, Peas, Girolles Calamansi & St. Peter’s Ham
Brixham Sea Bass, Roscoff Onion Smoked Eel & Mustard
Herdwick Lamb, Artichoke, Courgette & Tomato
Raspberry, Burrata & Yuzu
Cherry & Shiso Napolean
Tiramichoux, Hazelnut & Wiltshire truffle