Galician Octopus

Braised octopus, sesame and miso
* Gewürztraminer, Alois Lageder, Südtirol, Alto Adige, Italy, 2015


Salt-baked celeriac, remoulade, lovage and Australian truffle
* Chardonnay, Vidal, reserve, Hawkes Bay, New Zealand, 2015

Cornish Lobster

Poached Lobster, spiced Brixham crab and sauce Americaine
* Pinot Noir Reserva, Maycas del Limari, Valle del Limari, Chile, 2016

Scottish Venison

Roasted loin of venison, cep mushroom and pickled pear
* Château Poujeaux, Moulis en Médoc, Bordeaux, France, 2005

Montgomery's Extra Mature Cheddar

malt loaf and plum chutney - £16.50 Supplement


Cox apple and douglas fir doughnuts

Passion Fruit

Passion fruit cream, mango gel and coconut ice cream
* Jurançon, Symphonie de Novembre Domaine de Cauhapé, South West, France 2015


Chocolate délice, milk crumble and yoghurt sorbet
* Maury, Lafage, Roussillon, France, 2015

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