Chargrilled lemon verbena chicken
Wild mushroom orzo pasta
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Antipasto Board:
Sliced selection of charcuteries
Almond stuffed olives & Nocellara olives
Sliced brie
Grilled red pepper, sun blushed tomatoes, marinated artichokes, tapenade
Fried Chickpeas
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Mixed leaf salad, aged balsamic & extra virgin olive oil
Courgette, feta & mint salad
Sweet potato, shallot & cumin salad
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Roasted carrot & orange soup
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Chocolate delice
Lemon and quince posset, blackberries
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