Amuse bouche | Soup
Tarragon mascarpone, crispy shallot
£2.50 | £5.50
Toasted seeds, smoked oil
£2.50 | £5.50
Horseradish cream, pine nut crumble
£2.50 | £5.50
Pickled cauliflower, coriander
£2.50 | £5.50
Parmesan crumble, crème fraîche
£2.50 | £5.50
Sour cream, chive
£2.50 | £5.50
Starters
Crab mille-feuille, avocado, walled garden salad, red vein sorrel
Confit and smoked salmon, heritage potato, cucumber, roquet, and raspberry dressing
Charred breasts of quail, rhubarb, watercress purée, soft boiled quail egg
£3
Ham hock, fresh pea, baby leek, chicken and dijon mustard glaze
Asparagus velouté, boudin noir bon bon, truffle egg yolk, pickled radish, asparagus
Goats' cheese croquette, Granny Smith apple, garden beetroot, baked apple
Compressed and marinated Heirloom tomato, candied olive, fried bocconcini, basil and onion jam
Mains
Fillet of beef, braised shin of beef, asparagus spears, sauté forest mushrooms bacon jam, black quinoa, celeriac purée
£6
Saddle of lamb, spiced lamb pastille, cocotte potatoes, roasted garlic, blackberry
£6
Ballotine of chicken breast stuffed with sundried tomato, barbecue pressed leg, onion and potato terrine, courgette and basil
Honey roasted belly of pork, fillet of pork, grilled peach, onion gnocchi, pistachio
Sea trout, pomme purée, brown shrimp beurre noisette, sauté samphire, trout bon bon
Fillet of Stone bass, beef shin mezzelune, parmesan cream, picked onion, sauté wild mushroom, nasturtium
Flamed cod fillet, white bean, Romanesco cauliflower, charred mango
Puff pastry vegetable Wellington, onion and potato terrine, courgette, basil, salsa
Fresh pea risotto, garden courgette, asparagus, truffle dressing
Desserts
Rhubarb and custard tart, ginger ice cream, poach rhubarb
Chocolate and raspberry mousse, raspberry sorbet, Xocopilli crumb
blueberry cake, lavender ice cream, lemon curd
Plum bakewell tart, honey ice cream
Praline delice, caramel domes, pear sorbet
Strawberry cheesecake, basil ice cream, strawberry gel
£2
Peach and pistachio torte, champagne sorbet, pistachio coulis
£3
Chocolate and hazelnut cremeux, Earl Gray tea sorbet, bergamot
£4
Cheese
A selection of fresh and matured cheeses from around the world
£9
Traditional cheeses with classic accompaniments suitable for a table of up to 10 guests
£90