i would like to:

at:

book now

i would like to book:

at:

Experiences

filters:

choose a category

Tom Hamblet x Camellia

Hooray! MasterChef: The Professionals winner Tom Hamblet is taking residency as Head Chef of Camellia restaurant between 3rd January – 31st March 2024 to showcase and share with you his dishes inspired by his time on MasterChef: The Professionals.

South Lodge

£85 per person

Ben Wilkinson X Rafael Cagali

Join us in The Pass on Sunday 10th March for extraordinary tasting menu created by guest chef Rafael Cagali from 2 Michelin star restaurant Da Terra, and our very own Ben Wilkinson as the finale of the Table Talk Foundation Sussex Showcase food week.

South Lodge

£250 per person