Delightful and delicious
at South Lodge, Horsham
A luxury Afternoon Tea
A traditional and comforting treat, afternoon tea at South Lodge is a delight.
Available in The Camilla restaurant, sitting in one of the lounges in the spring sunshine, relaxing outside on the terrace on a blazing summer's day, overlooking the display of autumn colours or snuggled deep in a sofa by a roaring log fire in The Drawing Room during the winter months.
Available all year round:
Monday - Sunday - 1.30pm until 4pm
Allergies or dietary requirements must be mentioned during booking.
Head Pastry Chef, Leyre Pedrazuela Otero
Leyre is the Head Pastry Chef at South Lodge, an Exclusive Hotel & Spa in Sussex and leads a team of 8 pastry chefs in the hotel's kitchens. Leyre has worked in the pastry industry for 12 years and gained her wealth of experience from her home country of Spain working at high end Spanish patisseries Mama Framboise in Madrid and Escriba in Barcelona before moving to the UK where she worked at Madame Posh in Windsor before joining our sister property Pennyhill Park, an Exclusive Hotel & Spa in Surrey as Sous Pastry Chef. Leyre is passionate about learning new skills and techniques to develop her repertoire to create delicate and delicious works of art for guests to enjoy. Afternoon tea is a particular passion of hers, and she loves designing menus as the seasons change taking inspiration for the high quality ingredients she works with.