The Camellia

The two AA Rosette winning Camellia restaurant offers mouth-watering dishes made with skill and flair by the Camellia brigade of chefs. Using fresh vegetables from the hotel's walled kitchen garden and the finest local Sussex ingredients, it has its own unique style in creating balanced, contemporary interpretations of traditional seasonal dishes.

Book a Table Call to book 01403 891711 Call to book: 01403 891711


Jamie Gibson

Wine List


Sunday: 12.30pm with tables last seated at 3.15pm
Monday to Thursday: 7.00pm with tables last seated at 8.30pm
Friday & Saturday: 7.00pm with tables last seated at 9.30pm

The Camellia is laid out over three rooms giving the restaurant an intimate feel, enhanced with a traditional country house style of decoration with wooden panelling and luxury furnishings. In the summer months the restaurant is extended outside onto the beautiful terrace offering outstanding alfresco dining.

At lunchtimes our Market Menu, a set menu, is offered together with our à la carte selection. In the evening our à la carte menu is available. On Sundays we ensure the menu features a traditional roast.
Children are welcome in The Camellia and a Little Lodgers menu, that might better suit their taste is available.

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