The Camellia restaurant

The 2 AA Rosette winning Camellia restaurant offers mouth-watering dishes made with skill and flair by the Camellia brigade of chefs. Using fresh vegetables from the hotel's walled kitchen garden and the finest local Sussex ingredients, it has its own unique style in creating balanced, contemporary interpretations of traditional seasonal dishes.

Book online Call to book 01403 891711 Call to book: 01403 891711

Camellia Head Chef

Richard Mann Read more

Seasonal and fresh

Menus Read more

The extensive

Wine list Read more
local ingredients with true provenance


Wednesday to Saturday: 12.30pm with tables last seated at1.45pm
Sunday: 12.30pm with tables last seated at 2.30pm
Sunday to Thursday: 7.00pm with tables last seated at 8.30pm
Friday & Saturday: 7.00pm with tables last seated at 9.30pm

Book online

The Camellia is laid out over 3 rooms giving the restaurant an intimate feel, enhanced with a traditional country house style of decoration with wooden panelling and luxury furnishings. In the summer months the restaurant is extended outside onto the beautiful terrace offering outstanding alfresco dining.

At lunchtimes our Market Menu, a set menu, is offered together with our à la carte selection. In the evening our à la carte menu is available. On Sundays we ensure the menu features a traditional roast.
Children are welcome in The Camellia and a Little Lodgers menu, that might better suit their taste is available.

Home grown ingredients from the

kitchen garden Read more
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A great place for pre dinner drinks

The Cellar Read more
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Michelin starred

The Pass restaurant Read more
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