Amuse Bouche
Sautéed King prawns, crushed minted peas, lemon vinaigrette and garden herbs
£3.50 supplement per person
Spiced beetroot and port jelly, crunchy beetroot tartar, smoked beetroot
£2.50 supplement per person
Refreshing tomato and white wine consommé, garden herbs, warm courgette spaghetti and olive crumb
£2.50 supplement per person
Rich Hoisin Glazed duck leg, fresh cucumber and sesame seeds
£3.50 supplement per person
Braised Pork bonbon, Yorkshire Rhubarb, Apple and celeriac slaw
£3.00 supplement per person
Starters
Citrus cured salmon with herb crust, Wasabi infused cream cheese, fresh cucumber and champagne vinegar
dressing.
Handpicked Devon crab meat, marinated watermelon, English nasturtium leaves and Sicilian lemonade gel.
(£3.00 supplement per person)
Slow cooked Ham hock and pork belly terrine, poached pineapple, crunchy ginger bread and fennel salad
Soft goats curd, sweet truffle honey, Sour dough crisp, and fig and grape dressing.
Heritage tomatoes, Warm Asparagus, olive, and soft mozzarella
Main Courses
Tikka marinated pork belly, Charred ripe mango, Coconut arancini and fresh fennel salad
Pan-fried Chicken supreme, Tarragon infused potato pressing, English asparagus and balsamic glazed tomatoes.
Sussex beef fillet, served medium rare, topped with a rustic pesto, garden vegetable fricassee, and rosemary
fondant potato. (£6.00 per person supplement)
N.B If you would prefer to have Lamb rather than Beef as an option Chef is more than happy to offer this to you.
The garnish to the dish will remain the same.
Stone bass fillet with Sautéed green beans, chicory and olive, celeriac puree.
Red onion tart tatin, ratatouille and herb dressing
Sorbet
Flavors of lime, mint and white rum topped with Raspberry gel
(£4.00 supplement per person)
Champagne and strawberry sorbet with crispy strawberry pieces
(£4.00 supplement per person)
Classic Lemon sorbet, served with candied lemon peel
(£3.00 supplement per person)
Tropical fruit sorbet dressed with fresh passion fruit
(£3.00 supplement per person)
Desserts
Passionfruit cheesecake, mango sorbet, honey and oat crumble with fresh lime
Rich rum, dark and milk chocolate ganache, Coffee parfait, crunchy coco nib tuille
(£2.00 per person supplement)
Vanilla Parfait, summer berries, Lychee gel and raspberry pate de fruit.
Tunisian lemon and poppy seed cake, lavender infused strawberries, Crispy strawberry and clotted cream ice
cream.
Honey cake, blood orange, fresh honey comb and yoghurt sorbet
Cheese
Traditional Cheeses with classic accompaniments - suitable for a table of up to 10 guests
£90.00 per board
Tea, Coffee & Petit Fours are Inclusive in the package price