Red onion and goats cheese tart

Rocket and balsamic

Glazed pork belly celeriac remoulade

Compressed apple

Cauliflower and cumin soup

Shallot bajji

Smoked haddock risotto

Poached quails egg

Chicken liver parfait

Red onion marmalade, toasted brioche

Smoked salmon

Beetroot, cucumber, horseradish

Main Course

Poached and roasted breast of free range chicken

Shallot mash, garden greens, chestnut mushroom, red wine jus

Pan fried fillet of Cornish Pollock

Creamed mash, braised ox tail

Steak and ale pudding

Chestnut mushroom, honey glazed root vegetables

36hr cooked shoulder of lamb

Smoked celeriac, garden greens, rosemary jus

Roast loin of Manor House pork

Buttered cabbage, chateaux potato, grain mustard sauce

Loch Duart salmon

Israeli cous cous, gem lettuce, sweet pepper sauce


Sticky toffee pudding

Vanilla ice cream

Vanilla crème brulee

Lemon curd, raspberry sorbet

Glazed orange tart

Bitter chocolate sorbet

Pineapple parfait

Coconut sorbet

White chocolate cheesecake

Raspberry sorbet

Dark chocolate torte

Malt granola, milk ice cream

Selection of cheese chutney, traditional accompaniments (£4.00 supplement)