Snacks
Noccellara olives (vg)
£3.50
Sourdough bread
£4.50
Whipped smoked cod roe
£4.50
Starters
Spring pea salad
ewe's curd, gem lettuce, mint
£12
Isle of Wight tomato
Laverstoke Park Farm mozzerella, basil
£14
Garden betroot tart
White Lake goat's cheese, wild herb salad
£15
Scottish smoked salmon
herb creme fraiche
£16
Salt pig cured meats
pickes
£15
Mains
Grilled Cornish market fish
steamed Wye Valley asparagus, sauce gribiche
£25
Braised Herefordshire beef
creamed potato, garden chard, braising juices
£25.50
Somerset pork sausage
creamed potato, caramelised onion
£22
Roast cauliflower (vg)
caper & raisin puree, picked shimejis, almonds
£18
Desserts
Couer de Guanaja 80% chocolate cremeaux
Morello cherry, pistachio
£9.50
Medjool date pudding
muscavado, clotted cream
£9
Ice cream sandwich
raspberry, white chocolate
£9
Selection of English cheeses
£14.50