The Bybrook

Taking its name from the river that runs through the hotel grounds, Michelin starred The Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.

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Head Chef

Robert Potter


Wine List

Opening times


6.30pm - 9.00pm (Sunday to Thursday)
6.30pm - 9.30pm (Friday and Saturday)

No food miles here

Kitchen Garden

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