The Bybrook

Taking its name from the river that runs through the hotel grounds, Michelin starred The Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.

Book Now

Head Chef

Robert Potter

Menus

Wine List

Opening times

DINNER

7.00pm - 9.00pm (Sunday to Thursday)
7.00pm - 9.30pm (Friday and Saturday)

SUNDAY LUNCH

12.30pm - 2.00pm

No food miles here

Kitchen Garden

Join our mailing list for exclusive news and offers

Start your career with
We like to be social