The Bybrook

Taking its name from the river that runs through the hotel grounds, Michelin starred The Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.

Book online

The Bybrook Executive Chef

Robert Potter Read more

No food miles on our

Menus Read more

Our notable

Wine list Read more
Fresh, seasonal produce
straight from our kitchen garden

Opening times


7.00pm - 9.00pm (Sunday to Thursday)
7.00pm - 9.30pm (Friday and Saturday)


12.30pm - 2.00pm

Taking fresh produce from the hotel’s very own kitchen garden as well as full advantage of our resident pigs and ginger nut chickens and quails reared on the estate, Rob is a passionate supporter of the very best local and regional suppliers, combining innovative cooking methods with traditional techniques to capture each season’s delicious and unique flavour.  

Choose between our à la carte or tasting menus paired with wine flights for dinner, dishes are vibrant and change often.  The Bybrook is simply a wonderful experience whether you're visiting for a very special occasion, a relaxing family Sunday lunch or a gathering with friends. Take a seat and let us take your order...

No food miles here

Kitchen Garden Read more
Read more

A pre-dinner tipple in

The Full Glass Bar Read more
Read more

Hotel breaks

With Dinner Read more
Read more

Join our mailing list for exclusive news and offers