The Bybrook

Taking its name from the river that runs through the hotel grounds, Michelin starred The Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.

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Head Chef

Robert Potter

Menus

Wine List

Sunday Lunch

Opening times

SUNDAY LUNCH
12.30pm - 2.00pm

DINNER
6.30pm - 9.00pm (Sunday to Thursday)
6.30pm - 9.30pm (Friday/Saturday)

We regret that we are unable to cater for children under the age of 11 in the Bybrook for dinner

No food miles here

Kitchen Garden

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