Start your afternoon in style with a glass of Taittinger Nocturne NV Champagne* Brixham crab and Exmoor caviar tart
Croque Madame, fried quails egg
Finger Sandwiches
Beef pastrami, sliced gherkin, sweet mustard
Roast chicken, sage and onion stuffing mayonnaise
Hot smoked salmon, horseradish crème fraîche
Egg mayonnaise, watercress
Coconut parfait, yuzu granita
Homemade Scones
Golden sultana and plain scones from our bakery, with Cornish clotted cream
and handmade strawberry conserve
Seasonal classic pastries with a modern twist
Enjoy with a glass of the Taittinger Nocturne NV Champagne*
Bavarois - Jasmine, rhubarb and strawberry compote, vanilla sablé
Macaroon - Pecan chocolate ganache, pecan praline
Breton - Chocolate sablé Breton, coffee crémeux, mascarpone chantilly
Honey - Pennyhill Park honey cake, lemon curd
