Start your afternoon in style with a glass of Taittinger Nocturne NV Champagne* Brixham crab and Exmoor caviar tart
Finger Sandwiches
Herefordshire roast beef, horseradish cream, rocket
Oak smoked salmon, dill crème fraîche
Cave aged Gruyére, red onion chutney
Egg mayonnaise, English watercress
Ruby chocolate, blackcurrant and hibiscus tea parfait, sloe gin granite
Homemade Scones
Golden sultana and plain scones from our bakery, with Cornish clotted cream
and handmade strawberry conserve
Seasonal classic pastries with a modern twist
Tart
La Esmerelda ganache, malt crunch, caramelised miso chantilly
Roulade
Génoise sponge, blackberry conserve, green apple crèmeux
Eclair
Pennyhill Park honey lavender crèmeux, caramelised pear, lemon curd
Macaroon
Beetroot, orange balsamic ganache
Enjoy with a glass of the vintage Ridgeview Rosé De Noirs
