Restaurants & Bars

With 2 award-winning restaurants, a restaurant in The Spa, The Ascot Bar, lounges and terraces, and private dining rooms open to residents and non-residents alike there is a dining experience and atmosphere for every occasion.

Matt Worswick at The Latymer

The award-winning Chef, Matt Worswick creates a truly special dining experience, exclusively offering testing menus.  Join us at The Latymer for a special occasion, a romantic night out or just to delight in exceptional cuisine. 

Indulge

The Brasserie

A vibrant and casual restaurant. The perfect spot for lunch with the girls, an informal business lunch, a special family celebration or simply a good old foodie treat! 

Discover

A great British tradition

Afternoon Tea The perfect treat
The perfect treat

Themis

Our Spa restaurant, open throughout the day and totally relaxed. Pop in during your visit to The Spa for a light snack or something a bit more substantial.

Chef’s Table

A truly premier dining experience. In the heart of the main kitchen, take a seat for a truly unique event. Enjoy a bespoke tasting menu as you delight in the drama and skill required to create it through interactive glass panels and close-ups on a large LCD screen!

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Private Celebrations

Every once in awhile we all have a special something to celebrate. We have everything you need to create a private event with a certain sense of style and panache – award-winning chefs, elegant private rooms and discreet 5 star service.

Celebrate!

At the heart of the hotel

The Ascot Bar Take a seat
Take a seat

Take a seat outside

Alfresco dining is a true treat in the summer months and our Lily Pond Terrace is the perfect sun trap to sit in and indulge in a glass of something special or our homemade afternoon tea.

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Indulge with a

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A happy guest...

We had a beautifully made cocktail and were given helpful answers to our enquiries regarding cocktail making. We also had an amazing meal and service in The Brasserie. Can't fault it at all.

Angie Geraerts, September 2015

Produce from our

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