Sample seven course tasting menu

Snacks
-
Scallop
hokkaido squash – espelette pepper
coppa ham - almond
-

Celeriac
beef fillet - smoked emulsion
royale - beef cheek – hen of the woods - truffle
-

Day Boat Turbot
white asparagus – squid – dulse
Ridgeview sparkling
-

Venison
roast loin – liver dumpling – bitter leaves
hazelnut – beetroot – red wine
-

3 Cheeses
(or 6 cheeses £15.00 supplement)
-
Rhubarb
ewe’s milk curd – rose - yoghurt
-

Chocolate Délice
caramel – hazelnut - raisin