in the heart of the kitchen

Taking the 'Chef's Table' concept and exquisitely developing it, diners at our 28 cover, award-winning restaurant are closely involved in the kitchen drama! Guests visiting Tom Kemble at The Pass can expect a culinary experience focusing on ingredient-led seasonality.

Book a Table

All bookings require a non-refundable deposit of £20. Our reservations team will be in contact after booking to take payment. 

Head Chef, Tom Kemble


Wine List

Opening Times

Saturday and Sunday: 
12:00pm with last seating at 1:30pm 

Wednesday to Sunday: 
Wednesday 7pm with last seating at 8:30pm 
Thursday 7pm with last seating at 8:30pm
Friday and Saturday 6:30pm with last seating at 8:30pm
Sunday 7pm with last seating at 8:30pm 

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