in the heart of the kitchen

Taking the 'Chef's Table' concept and exquisitely developing it, diners at our 28 cover, award-winning restaurant are closely involved in the kitchen drama! Guests visiting Tom Kemble in The Pass can expect a culinary experience focusing on ingredient-led seasonality with exquisite wine expertly paired.

Book a Table

Head Chef, Tom Kemble

Menus

Wine List

Opening Times

Lunch
Saturday and Sunday: 
12:30pm with last seating at 1:30pm 

Dinner
Wednesday to Sunday: 
Wednesday 7pm with last seating at 8:30pm 
Thursday 7pm with last seating at 8:30pm
Friday and Saturday 6:30pm with last seating at 8:30pm
Sunday 7pm with last seating at 8:30pm 
 
(Please note: Children under 12 years old are not permitted)

Join our mailing list for exclusive news and offers

Start your career with
We like to be social