in the heart of the kitchen
Taking the 'Chef's Table' concept and exquisitely developing it, diners at our 28 cover, award-winning restaurant are closely involved in the kitchen drama! Guests visiting Tom Kemble at The Pass can expect a culinary experience focusing on ingredient-led seasonality with exquisite wine expertly paired.
Book a TableAll bookings require a non-refundable deposit of £20. Our reservations team will be in contact after booking to take payment.
Opening Times
Lunch
Saturday and Sunday:
12:00pm with last seating at 1:30pm
Dinner
Wednesday to Sunday:
Wednesday 7pm with last seating at 8:30pm
Thursday 7pm with last seating at 8:30pm
Friday and Saturday 6:30pm with last seating at 8:30pm
Sunday 7pm with last seating at 8:30pm
