in the heart of the kitchen
Taking the 'Chef's Table' concept and exquisitely developing it, diners at our 28 cover, 3 AA rosette award-winning restaurant are closely involved in the kitchen drama! Guests visiting The Pass can expect a culinary experience focusing on seasonality. Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the creations of Head Chef, Ian Swainson unfold right in front of you.
Book a Tableopening times
Open Friday to Sunday for lunch
Open Wednesday to Sunday for dinner
Tables are available to book for lunch between 12:00 noon and 1.30pm Friday to Saturday and 12.30pm and 1.30pm on Sunday
Tables are available to book for dinner between 7pm and 8.30pm
Open to children over the age of 12 years old
wine flights
Let our expert sommelier take you on a journey through your food with his refined choices of wines, matched perfectly with a selection of your courses.
Home Grown
The original walled Victorian kitchen garden has been restored, rejuvenated and replanted. Delivering an abundance of vegetables, fruits and herbs directly to the restaurant kitchens just minutes after being harvested, as the seasons permit.
The gardeners work hand in hand with Chef to plan the year's harvest, then keep their fingers crossed for the best growing weather possible.
