in the heart of the kitchen

Taking the 'Chef's Table' concept and exquisitely developing it, diners at our 28 cover, 3 AA rosette award-winning restaurant are closely involved in the kitchen drama! Guests visiting The Pass can expect a culinary experience focusing on seasonality. Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the creations of Head Chef, Ian Swainson unfold right in front of you.

book online call to book 01403 891711 call to book: 01403 891711

The Pass Head Chef

Ian Swainson Read more

innovative & delicious

menus view menus

what's your tipple?

wine list Read more
a fascinating journey of foods, flavours and textures

tasting delights

Ian specialises in and only offers tasting menus: a number of small 'taster' dishes that complement each other to make a complete menu of various courses rather than a typical number of substantial dishes. The aim is to provide you with a fascinating journey of foods, flavours and textures that you might not ordinarily come across, giving you a dining experience, rather than just a meal. Let us whet your appetite with a selection of our available menus.

opening times

Open Friday to Sunday for lunch
Open Wednesday to Sunday for dinner
Tables are available to book for lunch between  12:00 noon and 1.30pm Friday to Saturday and 12.30pm and 1.30pm on Sunday
Tables are available to book for dinner between 7pm and 8.30pm
Open to children over the age of 12 years old

wine flights

Let our expert sommelier take you on a journey through your food with his refined choices of wines, matched perfectly with a selection of your courses.

a second choice

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try a taste

wine cellar Read more
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finest home-grown ingredients

kitchen garden Read more
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