Revisiting a classic

Celeriac mousse, ceviche and lemon zest

Hieronymus idea of Heaven

Cream cheese and chive panna cotta, with Tete de Moine and truffle honey

Summer at Dusk

Roasted cauliflower, beurre noisette emulsion, sage

Garden party

Lettuce ravioli and petit pois a la francaise

Cheese

( £15 supplement)

Pop art

Pain perdu, brandy soaked raisins and vanilla ice cream

Palette des peintres

Edible paints

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