Food & Drink

Chef has created a selection of superb private dining menus that can be coupled with the finest wines to perfect a dining experience that is sure to delight your guests. Locally sourced produce, seasonal ingredients and imaginative combinations are the key focuses for Executive Chef, Lewis Hamblet and Head Banqueting Chef, Jonathan Spiers when creating dishes and planning menus.

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Just for you

If you would like your menu choices to be a little more personal we are happy to chat through individual requirements and create a menu just for you. Guests with special dietary needs will of course be considered. It’s just a part of what makes arranging your celebration at South Lodge so special.

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Fresh seasonal ingredients sourced with true provenance

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