We spoke to our Spa therapist Zoe at Pennyhill Park, an Exclusive Hotel & Spa to bring you a step by step guide on how to have the perfect home facial, to get radiant skin for the festive season.
As winter settles in, we spoke to Michael, our PGA Professional at The Manor House, an Exclusive Golf Club, to bring you his insider tips on golf in the colder season.
We spoke to Judy, the Falconer at Lainston House, an Exclusive Hotel to bring you insight on how birds hunt in the snow.
Looking for an activity to do this afternoon? We’ve been busy making a gingerbread house and reindeers with the Nicky, our pastry chef at Royal Berkshire, an Exclusive Venue to get into the festive spirit.
The Christmas season is all about creating the most extravagant centrepieces, so we spoke to our recommended supplier for Royal Berkshire, an Exclusive Venue, Kate from Funky Flowers. Here's Kate sharing her three top tips!
Have you put your Christmas tree up yet? If not, not to worry, our wonderful grounds team at South Lodge, an Exclusive Hotel are here to bring you their tips on how to light your Christmas tree.
With Head Pastry Chef Sarah Frankland and the pastry team at Pennyhill Park, an Exclusive Hotel & Spa being in full Christmas spirit, we caught up with them to give you a tasty insight into this year's Christmas afternoon tea served in The Ascot Bar.